MAWLOOD, Chiya. The Effect Of Dietary Supplemented Ginger And Probiotic On The Productive Performance, Nutrient Digestibility, And Blood Metabolites Of Growing Karadi Lambs. University of Thi-Qar Journal of agricultural research, [S. l.], v. 14, n. 2, p. 407–417, 2025. DOI: 10.54174/j1w2kw50. Disponível em: http://mail.jam.utq.edu.iq/index.php/main/article/view/600.. Acesso em: 1 apr. 2026.