Meiytham K, Ali Al-Galiby, Noor M. D. Al Mousawi. Effect Of Adding Different Levels Of Ginger Powder On The Sensory Parameters Of Berker Frozen Buffalo Meat Discs. UTJagr [Internet]. 2022 Nov. 6 [cited 2025 Aug. 6];11(2):257-68. Available from: http://mail.jam.utq.edu.iq/index.php/main/article/view/206