mustafa asaad mustafa. Studying the chemical properties of chamomile and thyme and their effectiveness against the growth of microorganisms isolated from cheeses and chicken meat. UTJagr [Internet]. 2026 Jun. 1 [cited 2026 Jun. 24];15(1):93-100. Available from: http://mail.jam.utq.edu.iq/index.php/main/article/view/638